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MicrobiologyPrice list

We provide all the microbiological tests that are necessary for the food sector, including both control of safety and control of hygiene criteria, as the applicable law requires them (Regulation 2073/2005).

We also provide a complete list of microbiological tests for pathogenic bacteria, microorganisms indicators and microorganisms of technological interest.

Depending on your needs, you can form your own analysis plan or select one of the "analysis package"  that we have already prepared and offer in competitive prices.

Microorganisms Method  
Bacillus cereus
ISO 7932/2004
Clostridium perfringens
ISO 7937/2004
Enterobacteriaceae ISO 21528-2/2017
Escherichia coli  (M.P.N.) ISO 7251/05
Escherichia coli (Colony Count) ISO 16649-2/2001
Escherichia coli (M.P.N.) ISO 16649-3/2005
Listeria monocytogenes  (Detection) ISO 11290-1/2017
Listeria monocytogenes (Enumeration) ISO 11290-2/2017
Listeria monocytogenes (Detection) VIDAS LMO2
Micro-organisms enumeration ISO 4833-1/2013
Salmonella spp. ISO 6579-1/2017
Salmonella spp. VIDAS SLM
Staphylococcus coagulase positive ISO 6888-2/99
Total coliforms @ 30°C ISO 4832/06
     
Anaerobic Sulfite Reducing Bacteria
ISO 15213/2003
 
Brochothrix thermosphacta ISO 13722/1996  
Campylobacter spp.
ISO 10272-2/2017
Campylobacter spp.
VIDAS CAM
 
Enterobacter sakazakii ISO/TS 22964:2006  
Escherichia coli O157 VIDAS UP E. coli O157  
Lactic acid bacteria ISO 15214/1998   
Pseudomonas spp. ISO 13720/2010  
Psychrotrophic microorganisms ISO 17410/2001   
Rope-producing spores  APHA 3rd ed/92  
Shigella  ISO 21567/2004  
Staphylococcal Enterotoxins VIDAS SET2  
Vibrio cholerae  ISO 21872-1/2007  
Vibrio parahaemolyticus  ISO 21872-1/2007  
Yeasts and Moulds  ISO 21527-1/2008
Yeasts and Moulds  ISO 21527-2/2008
     
Microbiological stability 
Challenge Test