Tsakalidis Analysis & Testing

Contact Info

A. Tsakalidis Inc.

12, Tsamadou street
GR-18531 Piraeus

T. +30 210 41 75 865
F. +30 210 41 72 895
info@tsakalidislabs.gr
www.tsakalidislabs.gr
G.E.MI. No: 54730809000

Home page > Services > Analysis by Sector > Food > Food Additives

Food AdditivesPrice list

Food additives are natural or sythentic substances, added in foods to provide them special technological benefits. They grouped according to their function. The permitted additives, the foods in which they can be used and their maximum allowed levels are specified by European Legislation.

In this page you can find some of the analysis we offer. If you cannot find what you need, please contact us and we will further assist you.

Preservatives - Antioxidants
Sweeteners
Colorants
Coagulation Factors
Other additives

PRESERVATIVES- ANTIOXIDANTS
Ascorbic acid	HPLC-UV
Benzoic acid	Ο.608 / HPLC-DAD
Boric acid	AOAC 969.26
Erythorbic acid	HPLC-UV
Sulphites	Food & Beverage Code D2
Nitrates	EN 12014-3:2005
Nitrite	EN 12014-3:2005
Propionic acid	Ο.600
Ascorbic acid	Ο.608 / HPLC-DAD

Επιστροφή

SWEETENERS
Acesulfame potassium	EN 12856:1999
Aspartame	EN 12856:1999
Mannitol	GC – FID
Xylitol	GC – FID
Sorbitol	GC – FID

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COLORANTS
Carmine	Ο.612 / HPLC-UV

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COAGULATION FACTORS
Natural Thickening Means	LMBG L.00.00-13 mod.
Gelatin (ditection)	AOAC 920.106
Carrageenan	LMBG L.00.00-13 mod.

Επιστροφή

OTHER ADDITIVES
Starch	Foof & Beverage Code Ι4
Lactic acid	Enzymatic
Citric acid	HPLC / UV
Caffeine	HPLC / UV

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